BOONRAWD FARM COFFEE
( Chiang Rai : THAILAND )
Boonrawd farm coffee is a proud result of the Singha Park’s transformation into
SOCIAL ENTERPRISE COMPANY. Singha Park is our showcase for a sustainable
business model to make a positive impact in Chiang Rai.
All proceeds from the Park will be reinvested for the betterment of the community.
Through job creation and various social contributions whether it be art, education,or
music, our primary focus is to raise the standard of living.
The coffee that you holdin your hands is one of our initiatives through local talents.
The unique roastingtechnique yields rare qualities that can only be found in the
northern-grown coffee beans of Thailand.
Combining Singha Park's world class standards with local artisanal talent,
we are happy to provide you cup after cup of pure pleasure.
An art piece is selected from
“Look at Singha Through Art”
competition held to celebrate 80th anniversary
of Boonrawd Brewery in 2013 to promote the works of Thai artists.
All the paintings were sold with proceeds benefiting the Praya Bhirom Bhakdi Foundation.
DOI VAVEE
Doi Vavee Arabica is grown in the high mountain area, 1250 meters above sea level in Chiang Rai province.
With a goal to do forest preservation & to create jobs for villagers, the collaboration between the roaster community & the local farmers innovated a well-balanced shade grown coffee. This particular method was
not only create impeccable beans but also conserve their invaluable forest.
Distinctive in its strong body combines with delicate acidity yield an amazing sweet scent of floral & aromatic chocolate.The freshness of berries also gives a very smooth & juicy aftertaste.
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HOUSE BLEND
The harmony of combining the finest beans from Thailand & Ethiopia, Arabica beans from Doi Vavee
(1,200 meters) and Doi Huay Num Keun (1,300 meters) and Ethiopia beans (2,100 meters) were selected. They are best known for their complexities and distinct acidities.
A perfect creation that combines delicate acidity, well-rounded notes of coffee blossom, honey, caramel,
and chocolate aromas all in one. This is by far one of the smoothest cups of coffee one could find around.
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DOI PANG KHON
Doi Pang Khon Arabica coffee is grown in evergreen forest amidst high mountain area, 1500 meters
above sea level in Chiang Rai province.
Thanks to strong determination to eliminate opium field, the area was transformed into coffee farm.
The new pursue creates sustainable & yieldsmajor source of income for the villagers.
This dark roast coffee offers high intensity with a unique aroma of dark chocolate,
a hint of coco, and full bodied aftertaste.
COFFEE PACKAGING DESIGN
Client : Boonrawd Farm co.,ltd.
Designed by mustART co.,ltd.
